Gelatin is a product made by cooking collagen. It is made almost entirely of protein, and its unique amino acid profile gives it many health benefits.
Collagen is the most plentiful protein found in humans and animals. It is found almost everywhere in the body, but is most abundant in the skin, bones, tendons and ligaments.
It provides strength and structure for tissues. For example, collagen increases the flexibility of the skin and the strength of the tendons. However, it is difficult to eat collagen because it is generally found in unpalatable parts of animals.
Luckily, collagen can be extracted from these parts by boiling them in water. People often do this when they’re making soup broth to add flavor and nutrients.
The gelatin extracted during this process is flavorless and colorless. It dissolves in warm water, and takes on a jelly-like texture when it cools.
This has made it useful as a gelling agent in food production, in products such as Jell-O and gummy candy. It can also be consumed as bone broth or as a supplement.
Sometimes, gelatin is processed further to produce a substance called collagen hydrolysate, which contains the same amino acids as gelatin and has the same health benefits.
However, it dissolves in cool water and doesn’t form a jelly. This means it may be more palatable as a supplement to some people.
Both gelatin and collagen hydrolysate are available as supplements in powder or granule form. Gelatin can also be purchased in sheet form.
Nevertheless, it is not suitable for vegans because it is made from animal parts.
Gelatin is 98–99% protein.
However, it’s an incomplete protein because it doesn’t contain all the essential amino acids. Specifically, it does not contain the essential amino acid tryptophan.
Yet this is not an issue, because you are unlikely to eat gelatin as your sole source of protein. It’s also easy to get tryptophan from other protein-rich foods.
Here are the most abundant amino acids in gelatin from mammals:
The exact amino acid composition varies depending on the type of animal tissue used and the method of preparation.
Interestingly, gelatin is the richest food source of the amino acid glycine, which is particularly important for your health.
Studies have shown that, although your body can make it, you won’t usually make enough to cover your needs. This means it’s important to eat enough in your diet.
The nutrient content of the remaining 1–2% varies, but consists of water and small amounts of vitamins and minerals like sodium, calcium, phosphorus and folate.
Yet, generally speaking, gelatin is not a rich source of vitamins and minerals. Rather, its health benefits are a result of its unique amino acid profile.
A lot of research has investigated the effectiveness of gelatin as a treatment for joint and bone problems, such as osteoarthritis.
Osteoarthritis is the most common form of arthritis. It happens when the cushioning cartilage between the joints breaks down, leading to pain and stiffness.
In one study, 80 people with osteoarthritis were given either a gelatin supplement or a placebo for 70 days. Those who took the gelatin reported a significant reduction in pain and joint stiffness.
In another study, 97 athletes were given either a gelatin supplement or placebo for 24 weeks. Those who took gelatin experienced a significant reduction in joint pain, both at rest and during activity, compared to those given the placebo.
A review of studies found that gelatin was superior to a placebo for treating pain. However, the review concluded that there was insufficient evidence to recommend that people use it to treat osteoarthritis.
The only side effects reported with gelatin supplements are an unpleasant taste, and feelings of fullness. At the same time, there is some evidence for their positive effects on joint and bone problems.
For these reasons, it may be worth giving gelatin supplements a try if you’re experiencing these issues.
Studies carried out on gelatin supplements show positive results for improving the appearance of skin, hair and nails.
One study had women eat about 10 grams of pork or fish collagen (remember that collagen is the main component of gelatin).
The women experienced a 28% increase in skin moisture after eight weeks of taking pork collagen, and a 12% increase in moisture after taking fish collagen.
In the second part of the same study, 106 women were asked to eat 10 grams of fish collagen or a placebo daily for 84 days.
The study found that the collagen density of participants’ skin increased significantly in the group given fish collagen, compared to the placebo group.
Research shows that taking gelatin can also improve hair thickness and growth.
One study gave either a gelatin supplement or a placebo for 50 weeks to 24 people with alopecia, a type of hair loss.
Hair numbers increased by 29% in the group given gelatin compared to just over 10% in the placebo group. Hair mass also increased by 40% with the gelatin supplement, compared to a decrease of 10% in the placebo group.
Another study reported similar findings. Participants were given 14 grams of gelatin per day, then experienced an average increase in individual hair thickness of about 11%.
Some early studies found that taking a gelatin supplement strengthened brittle nails.
One study gave 2 grams of gelatin per day for one month to 15 people with brittle nails. Their average nail hardness increased by 102% compared to the nail hardness of those who took a placebo.
Gelatin is very rich in glycine, which has been linked to brain function.
One study found that taking glycine significantly improved memory and certain aspects of attention.
Taking glycine has also been linked to an improvement in some mental health disorders, such as schizophrenia.
Although it is not entirely clear what causes schizophrenia, researchers believe amino acid imbalances may play a role.
Glycine is one of the amino acids that has been studied in people with schizophrenia, and glycine supplements have been shown to reduce some symptoms.
It has also been found to reduce the symptoms of obsessive-compulsive disorder (OCD) and body dysmorphic disorder (BDD).
Gelatin is practically fat- and carb-free, depending on how it’s made, so it’s quite low in calories.
Studies show it may even help you lose weight.
In one study, 22 people were each given 20 grams of gelatin. As a result, they experienced a rise in the hormones known to reduce appetite, and reported that the gelatin helped them feel full.
Many studies have found that a high-protein diet can help you to feel fuller. However, the type of protein you eat appears to play an important role.
One study gave 23 healthy people either gelatin or casein, a protein found in milk, as the only protein in their diet for 36 hours. The researchers found that gelatin reduced hunger 44% more than casein.
Research shows there may be other health benefits associated with eating gelatin.
The amino acid glycine, which is abundant in gelatin, has been shown in several studies to help improve sleep.
In two high-quality studies, participants took 3 grams of glycine before bed. They had significantly improved sleep quality, had an easier time falling asleep and were less tired the following day.
Around 1–2 tablespoons (7–14 grams) of gelatin would provide 3 grams of glycine.
The ability of gelatin to assist with weight loss could be beneficial for those with type 2 diabetes, where obesity is one of the major risk factors.
On top of this, research has found that taking gelatin may also help people with type 2 diabetes control their blood sugar.
In one study, 74 people with type 2 diabetes were given either 5 grams of glycine or a placebo per day.
The group given glycine had significantly lower HbA1C readings after three months, as well as reduced inflammation. HbA1C is a measure of a person’s average blood sugar levels over time, so lower readings mean better blood sugar control.
Gelatin may also play a role in gut health.
In studies on rats, gelatin was shown to help protect the gut wall from damage, although how it does this isn’t fully understood.
One of the amino acids in gelatin, called glutamic acid, is converted to glutamine in the body. Glutamine has been shown in studies to improve the integrity of the gut wall and help prevent “leaky gut”.
A “leaky gut” is when the gut wall becomes permeable, allowing bacteria and other substances to pass from the gut into the bloodstream, a process that shouldn’t happen normally.
This is thought to contribute to common gut conditions, such as irritable bowel syndrome (IBS).
Many studies have investigated glycine’s protective effect on the liver.
The amino acid, which is abundant in gelatin, has been shown to help rats with alcohol-related liver damage. In one study, animals given glycine had a reduction in liver damage.
Furthermore, a study on rabbits with liver injuries found that giving glycine increased liver function and blood flow.
Early studies on animals and human cells indicate that gelatin may slow the growth of certain cancers.
In a study on human cancer cells in test tubes, gelatin from pig skin reduced growth in cells from stomach cancer, colon cancer and leukemia.
Another study found that gelatin from pig skin prolonged the life of mice with cancerous tumors.
Moreover, a study in living mice found that tumor size was 50–75% less in animals that had been fed a high-glycine diet.
That being said, this needs to be researched a lot more before any recommendations can be made.