Nightshade vegetables are the edible parts of flowering plants that belong to the Solanaceae family.
The origin of the name “nightshades” is unclear, but could be related to their dark and mystical past. Some nightshades are rumored to have been formerly used as narcotics and hallucinogens.
The nightshade family contains over 2,000 varieties of plants, but very few of them are actually eaten as food. Some, such as belladonna, are even poisonous.
However, nightshades also include vegetables that have been the staple foods of many societies for hundreds of years.
Here is a list of some of the most commonly consumed nightshade vegetables:
Multiple herbs and spices are also derived from these vegetables, including cayenne pepper, crushed red pepper, chili powder and paprika. Black and white pepper are derived from peppercorns, which are not in the nightshade family.
Additionally, several condiments and other common food items contain nightshade vegetables as ingredients, such as hot sauce, ketchup, marinara sauce and salsa.
Note that although they are generally referred to as vegetables, many nightshades are botanically considered fruits, such as tomatoes, eggplants and peppers.
Many health professionals encourage you to eat nightshade vegetables because of their high nutrient density.
This means they pack a lot of nutrients in a small number of calories.
However, unlike most nightshades, potatoes are also considered a starchy vegetable. One small potato contains around 30 grams of carbs.
People with diabetes or others looking to lower their blood sugar may need to avoid eating too many potatoes.
Although nightshade vegetables are a rich source of nutrients, many people claim they are harmful and should be avoided.
The majority of these claims seem to center around a group of substances found in nightshades called alkaloids.
Alkaloids are nitrogen-containing substances typically found in the leaves and stems of nightshades. They are often very bitter and function as a natural insect repellent.
But the edible portions of these plants contain some alkaloids, too. Consequently, many people with autoimmune diseases have eliminated nightshades from their diets and believe these foods are contributing to their health problems.
Inflammatory bowel disease (IBD) is a group of autoimmune diseases characterized by inflammation of the digestive tract. Examples are Crohn’s disease and ulcerative colitis.
In people with IBD, the protective lining of the intestine doesn’t function properly and allows bacteria and other harmful substances to enter the bloodstream.
This is sometimes called increased intestinal permeability, or “leaky gut”.
When this happens, the body’s immune system attacks the harmful substances, leading to further inflammation of the gut and many adverse gastrointestinal symptoms, such as pain, diarrhea, malabsorption and others.
While research on this is limited, a few studies in animals suggest that the alkaloids in nightshades may further aggravate the intestinal lining of people with IBD.
In two separate studies of mice with IBD, the alkaloids in potatoes were found to adversely affect intestinal permeability and increase intestinal inflammation.
Additionally, two test-tube studies suggest that substances called pectins in tomatoes and capsaicin in peppers may also increase intestinal permeability.
This limited research in animals and test tubes suggests that people with IBD may benefit from eliminating or reducing nightshade intake. But research is needed in humans before more definitive recommendations can be made.
Even less is known about the effects of nightshades on other autoimmune diseases.
However, there may be some connection between increased intestinal permeability, or leaky gut, and autoimmune conditions like celiac disease, multiple sclerosis and rheumatoid arthritis.
Some experts believe that leaky gut could contribute to higher levels of inflammation all over the body that worsen disease symptoms.
Based on this belief, some have suggested that nightshades may increase intestinal permeability and aggravate the symptoms of these autoimmune conditions, as well.
Many people with these diseases have eliminated nightshades from their diets and report great improvement in symptoms, but evidence for this recommendation right now is mainly anecdotal and needs to be studied.
Other groups of people without autoimmune conditions claim that eliminating nightshades has dramatically improved their health.
These people are often said to be “sensitive” to nightshades.
One of these groups of people is those with arthritis, as some claim that eliminating nightshades provides pain relief.
There is a theory that nightshades contain a form of vitamin D that causes calcium deposits that contribute to joint pain and other arthritis symptoms.
It is true that a vitamin D-like substance was discovered in plants in the nightshade family. And some studies have reported that animals feeding on these plants have developed calcium deposits in soft tissues, which cause health problems.
However, there does not appear to be evidence that nightshade vegetables contain vitamin D or that eating these vegetables causes calcium deposits, arthritis symptoms or other related health problems in humans.
In addition to nightshade sensitivities, in rare cases, some people have allergies to specific nightshade vegetables. Symptoms of an allergy vary but can include skin rashes, hives, itching in the throat, swelling and difficulty breathing.
If you experience any of these symptoms when you eat a particular nightshade vegetable, it would be wise to stop eating that particular food and seek medical advice for further testing.
If you are healthy and do not have adverse reactions to nightshades, you should include them in your diet.
This is because they’re rich in nutrients and offer several potential health benefits.
On the other hand, if you have an autoimmune condition like IBD or think you may be sensitive to nightshades, you may want to consider removing nightshades from your diet to evaluate changes in symptoms.
If you decide to do this, you need to completely eliminate all nightshade vegetables and products containing these vegetables for at least four weeks. Be sure to keep track of the severity of your symptoms during this time.
After this elimination period, you should start reintroducing nightshade vegetables back into your diet. It is really important that you don’t make any other lifestyle changes during this time so that you can only see the effects of eating nightshades.
After reintroducing nightshades, compare the severity of your symptoms during your elimination and reintroduction periods.
If symptoms were better during elimination and got worse when you reintroduced nightshades, you may want to continue to avoid eating nightshades long-term.
If symptoms were not different between the two periods, you should seek other treatments for your symptoms and continue eating nightshades.
If you decide to eliminate nightshades long-term, you will be missing out on the nutrients they provide.
However, there are plenty of other foods to choose from that provide many of the same nutrients and health benefits.
Here are a few changes you can make to eat healthy while avoiding nightshades:
If you still want to eat nightshades but would like to lower their alkaloid content, you can accomplish this by peeling your potatoes, limiting green tomatoes and fully cooking nightshade vegetables.